Hibiscus Vanilla Bean Pudding Cups | Real California Milk

Name: Hibiscus Vanilla Bean Pudding Cups | Real California Milk
Ingredients: 1 1/3 cups of Real California Whole Milk or lactose-free milk, divided; 1, 5 oz. can of Real California Evaporated Milk (2/3 cup); 3 tablespoons cornstarch; Pinch of sea salt; 3/4 cup sugar; 4 bags of hibiscus flavored tea; 1/2 of a vanilla bean; 3 egg yolks; Real California Whipped Cream + berries for garnish

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Hibiscus vanilla pudding with milk and whipped cream. Creamy, floral dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1 1/3 cups of Real California Whole Milk or lactose-free milk, divided
1, 5 oz. can of Real California Evaporated Milk (2/3 cup)
3 tablespoons cornstarch
Pinch of sea salt
3/4 cup sugar
4 bags of hibiscus flavored tea
1/2 of a vanilla bean
3 egg yolks
Real California Whipped Cream + berries for garnish

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