Chinese vegetables - Astray Recipes
Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 mins. Add mushrooms and cabbage an
Ingredients
- ½ cup Vegetable broth
- 2 cups Fresh cauliflower florets
- 2 cups Fresh broccoli florets
- ½ cup Sliced celery
- 2 tablespoons Diced ginger
- 10 ounces Snow peas
- ½ cup Sliced red pepper
- 12 Mushrooms sliced thinly
- ¼ Head cabbage shredded
- 2 tablespoons Tamari soy sauce
- 8 ounces Can bamboo shoots
- 8 ounces Can water chestnuts drained and diced
- 1 medium Onion, sliced thin, separated
- ½ 1 lb. can bean sprouts
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