Chinese Vegetable Soup | Just A Pinch Recipes

Chinese Vegetable Soup | Just A Pinch Recipes

www.justapinch.com

Heat , the peanut oil in a large stock pot, add cabbage and saute until it wilts. Add garlic. Saute 30 more seconds. Add chicken broth, soy sauce, and sesame oil. Bring the...

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Ingredients

  • 1 tablespoon(s) peanut oil
  • 2 cup(s) thinly sliced nappa cabbage
  • 1 clove(s) garlic, minced
  • 2 box(es) (32 oz. each) chicken broth
  • 2 teaspoon(s) soy sauce
  • 1/2 teaspoon(s) toasted sesame oil
  • 1 can(s) (7 oz.) baby corn
  • 1 can(s) sliced water chesnuts
  • 1 carrot, scraped and julienned
  • 2 cup(s) bean sprouts
  • 1 stalk(s) celery, thinly sliced
  • handful of snow peas
  • 1 cup(s) sliced, fresh mushrooms
  • 5 green onions

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