Lemon Cheesecakes Bites | Carnation

Ingredients

• For the base:
• 75g Buttery baking spread
• melted
• 175g Light digestive biscuits
• crushed
• For the blueberry compote:
• 250g Blueberries
• 1 tbsp Caster sugar
• 1 tbsp Lemon juice
• For the cheesecake:
• 397g Carnation Condensed Milk
• 500g Light cream cheese
• 150g Half fat crème fraiche
• 2 eggs + 2 egg yolks
• 3 lemons
• zested + juice of 1 lemon
• 4tbsp Plain flour
• You will also need:
• 23cm (9in) square baking tin
• greased and lined with baking parchment