Best Lemon-Blueberry Cheesecake Recipe - How to Make Lemon-Blueberry Cheesecake

Name: Best Lemon-Blueberry Cheesecake Recipe - How to Make Lemon-Blueberry Cheesecake
Ingredients: Cooking spray; 14 graham crackers, finely crushed (about 2 c.); 1/2 c. (1 stick) unsalted butter, melted; 1/3 c. granulated sugar; 1/4 tsp. kosher salt; 4 (8-oz.) blocks cream cheese, room temperature; 1 c. (200 g.) granulated sugar; 3 large eggs; 1 tbsp. finely grated lemon zest, plus 1/4 c. fresh lemon juice (from about 2 lemons); 3 tbsp. all-purpose flour; 1 tsp. pure vanilla extract; 1 1/2 c. (6 oz.) fresh blueberries; 2 c. (8 oz.) fresh blueberries; 1/2 c. (100 g.) granulated sugar; 2 tbsp. cornstarch; 1 tbsp. fresh lemon juice (from about 1 lemon); Whipped cream, for topping; 1/2 lemon, sliced into thin half-moons

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This creamy cheesecake doubles down on the blueberry flavor by folding fruit into the cheesecake and then topping the dessert with an easy blueberry sauce.

Keywords

Fourth of July
Mother's Day
Summer
dinner party

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Ingredients

Cooking spray
14 graham crackers, finely crushed (about 2 c.)
1/2 c. (1 stick) unsalted butter, melted
1/3 c. granulated sugar
1/4 tsp. kosher salt
4 (8-oz.) blocks cream cheese, room temperature
1 c. (200 g.) granulated sugar
3 large eggs
1 tbsp. finely grated lemon zest, plus 1/4 c. fresh lemon juice (from about 2 lemons)
3 tbsp. all-purpose flour
1 tsp. pure vanilla extract
1 1/2 c. (6 oz.) fresh blueberries
2 c. (8 oz.) fresh blueberries
1/2 c. (100 g.) granulated sugar
2 tbsp. cornstarch
1 tbsp. fresh lemon juice (from about 1 lemon)
Whipped cream, for topping
1/2 lemon, sliced into thin half-moons