Crispy Chicken Strips Recipe | myfoodbook | Fried chicken strips recipe

Ingredients

• 1 x 1 kg (approx.) Lilydale Free Range Bulk Chicken Breast Fillets, cut into 2cm wide strips
• 1/4 tsp sea salt
• 1/8 tsp ground black pepper
• 1/2 cup white rice flour
• 2 large eggs
• 2 tblsp water
• 1 1/2 cups panko bread crumbs
• 1/2 cup unsweetened shredded coconut
• 1 cup vegetable oil
• 1 large avocado
• 1/2 bunch coriander
• 1 spring onion, chopped
• 1 garlic clove, peeled
• 2 limes, juiced
• 1/2 teaspoon sea salt