Crispy Chicken Strips Recipe | myfoodbook | Fried chicken strips recipe

Name: Crispy Chicken Strips Recipe | myfoodbook | Fried chicken strips recipe
Ingredients: 1 x 1 kg (approx.) Lilydale Free Range Bulk Chicken Breast Fillets, cut into 2cm wide strips; 1/4 tsp sea salt; 1/8 tsp ground black pepper; 1/2 cup white rice flour; 2 large eggs; 2 tblsp water; 1 1/2 cups panko bread crumbs; 1/2 cup unsweetened shredded coconut; 1 cup vegetable oil; 1 large avocado; 1/2 bunch coriander; 1 spring onion, chopped; 1 garlic clove, peeled; 2 limes, juiced; 1/2 teaspoon sea salt

myfoodbook.com.au

This fried crispy chicken strips with coconut and avocado are the best easy, simple finger food recipe.

Keywords

fried chicken strips
chicken stip appetiser recipe
coconut chicken strips

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

1 x 1 kg (approx.) Lilydale Free Range Bulk Chicken Breast Fillets, cut into 2cm wide strips
1/4 tsp sea salt
1/8 tsp ground black pepper
1/2 cup white rice flour
2 large eggs
2 tblsp water
1 1/2 cups panko bread crumbs
1/2 cup unsweetened shredded coconut
1 cup vegetable oil
1 large avocado
1/2 bunch coriander
1 spring onion, chopped
1 garlic clove, peeled
2 limes, juiced
1/2 teaspoon sea salt