MINI CARROT CAKE - Dessert Recipe | BCLIQUOR

Ingredients

• 1 cup (250 ml) all-purpose flour
• 1½ cups (375 ml) granulated sugar
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) ground cinnamon
• ½ tsp (2 ml) salt
• ¼ tsp (1 ml) ground cardamom
• ¼ tsp (1 ml) ground cloves
• 5 cups (1.25 L) shredded carrots
• 2 medium eggs
• ½ cup (125 ml) vegetable oil
• 1 tsp (5 ml) vanilla extract
• 1 orange, zested
• 2 cups (500 ml) crème fraîche
• ½ cup (125 ml) icing sugar
• ¼ cup (60 ml) maple syrup
• ¼ cup (60 ml) toasted chopped walnuts