Pasta | Touch

Name: Pasta | Touch
Ingredients: 600gr Telline; 300gr Spaghetti (i prefer a thick one – like Rummo Spaghetti Grossi N.5 – and a moderate pasta portion – 75g each leaves space for some antipasti or a second course); 1 garlic clove; a bunch of parsley sliced thin; fresh chilli – just a tiny hint; half a glass of white wine; pepper; lemon peel; Garlic x3 cloves.; Olive oil.; Fillet of Anchovies x5.; Pepperoncino.; Fresh cherry tomatoes 14/16, chopped.; Fresh flat leaf parsley, a very good handful.; Fresh prawns (unshelled) 200g.; Dry White wine for cooking, 1 glass; Salt & pepper.

touch33.net

Explore the culinary and sensory worlds with Marta de Pascalis’s Spaghetti con le Telline, inspired by Mika Vainio's Roman seaside memories. Enjoy a blend of music and cuisine from the Touch label.

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Ingredients

600gr Telline
300gr Spaghetti (i prefer a thick one – like Rummo Spaghetti Grossi N.5 – and a moderate pasta portion – 75g each leaves space for some antipasti or a second course)
1 garlic clove
a bunch of parsley sliced thin
fresh chilli – just a tiny hint
half a glass of white wine
pepper
lemon peel
Garlic x3 cloves.
Olive oil.
Fillet of Anchovies x5.
Pepperoncino.
Fresh cherry tomatoes 14/16, chopped.
Fresh flat leaf parsley, a very good handful.
Fresh prawns (unshelled) 200g.
Dry White wine for cooking, 1 glass
Salt & pepper.