Full English fry-up with black pudding hash recipe

Name: Full English fry-up with black pudding hash recipe
Ingredients: 750g baby or new potatoes; 6 good-quality sausages (a 400g pack); 4 tsp vegetable or sunflower oil; 1 x 200g black pudding, skin removed and chunkily diced; 6 bacon rashers (we used smoked applewood bacon); 6 spring onions, sliced; 1⁄2 x 30g pack curly parsley, leaves finely chopped; a few knobs of butter; 6 medium eggs; baked beans; grilled tomatoes; fried mushrooms; buttered toast

www.sainsburysmagazine.co.uk

A black pudding, spring onion and potato hash takes the undeniable comfort of a Full English breakfast to the next level

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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