Black Pudding — Easy British Recipe
Learn to make authentic British black pudding at home with this traditional recipe. Rich, savory blood sausage perfect for a full English breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Spice grinder
- Mortar and pestle
- Blender
- Instant-read thermometer
- Stove
- Nonstick skillet
- Pot
- Mixing bowl
- Spatula
- Plastic wrap
- Butcher's twine
- Needle
- Refrigerator
Ingredients
- 1 cup rice
- 1 cup butter
- 1 onion
- 2 apple
- 2 bay leaf
- 2 cloves
- 1 tsp cilantro (coriander)
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp fresh oregano
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