Full English fry-up with black pudding hash recipe
A black pudding, spring onion and potato hash takes the undeniable comfort of a Full English breakfast to the next level
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Spatula
- Slotted spoon
- Baking sheet
- Grill pan
- Toaster
- Kitchen timer
- Plate
- Kitchen towel
Ingredients
- 750g baby or new potatoes
- 6 good-quality sausages (a 400g pack)
- 4 tsp vegetable or sunflower oil
- 1 x 200g black pudding, skin removed and chunkily diced
- 6 bacon rashers (we used smoked applewood bacon)
- 6 spring onions, sliced
- 1⁄2 x 30g pack curly parsley, leaves finely chopped
- a few knobs of butter
- 6 medium eggs
- baked beans
- grilled tomatoes
- fried mushrooms
- buttered toast
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