Ancho Pork and Hominy Stew | Onions | Boston Organics

Ingredients

• 2 tbs ancho chile powder
• 2 tsp dried oregano
• 1.5 tsp smoked paprika
• 1 tsp ground cumin
• 0.5 tsp salt
• 1.5 lbs pork tenderloin, trimmed and cut into 1/2-inch pieces
• 1 tbsp canola oil, divided
• 2 cups chopped onion
• 1/2 head green cabbage, outer leaves and core removed, cut into 1/2-inch pieces
• 1 tbs minced garlic
• 1 quart fat-free, lower-sodium chicken broth
• 2 (14.5 oz) cans hominy, drained
• 1 (14.5 oz) can fire-roasted diced tomatoes, undrained