Pork and Hominy Stew Recipe - BettyCrocker.com
Enjoy Mexican dinner with this fiery stew made using pork and hominy, served with warmed tortillas - that’s ready in 30 minutes.
Ingredients
- 1 lb pork tenderloin, cut into bite-size pieces
- 2 teaspoons salt-free Southwest chipotle seasoning blend
- Cooking spray
- 1 can (15.5 oz) white hominy, undrained
- 1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained
- 1 cup water
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