Cucumber Raita | Canadian Goodness
By Anna Olson Made with yogurt, cucumber and fresh mint, this cooling raita provides the perfect counterbalance to a spicy Indian meal. Try it served with our fragrant and tangy Tandoori-Style...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) coarsely grated English cucumber unpeeled
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) 6% plain yogurt
- 3 tbsp (45 mL) finely chopped fresh mint
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