Bolo de creme de chocolate e pistácio - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Mixing bowl
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- Chef's knife
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- Measuring cup
- Measuring spoon
- Cooling rack
- Plastic wrap
Ingredients
- 4 folhas de gelatina neutra
- 175 g água
- 220 g açúcar em pó
- 125 g natas c/ 30% de gordura
- 75 g cacau em pó s/ açúcar
- 125 g chocolate preto (70% cacau)
- 110 g manteiga
- 125 g açúcar
- 3 ovos
- 1 pitada de sal
- 75 g farinha tipo 55
- 100 g pistácio s/ casca e s/ sal
- 15 g ágar-ágar
- 100 g açúcar
- 300 g leite
- 100 g creme de pistácio
- 4 gemas de ovo
- 200 g natas c/ 35% de gordura
- 25 g pistácio s/ casca e s/ sal
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