Bolo de chocolate riscado - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Saucepan
- Stove
- Pastry brush
- Citrus press
- Refrigerator
- Plate
- Serving platter
Ingredients
- Manteiga
- 100 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 45 g cacau em pó
- 1 pitada de sal
- 9 ovos
- 300 g açúcar
- 30 g açúcar
- 600 g natas c/ 35% de gordura
- ½ limão
- 370 g leite condensado cozido
- 10 g leite
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