Cinnamon Vinaigrette by Pooja Parikh
This salad dressing will quickly become your Summer and Fall favorite. It's packed with flavor and layers well with berries and nuts on arugula, or with roasted
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Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Airtight container
- Refrigerator
Ingredients
- 6 Tbsp Avocado Oil
- 2 Medjool Dates
- 3 Tbsp Dijon Mustard
- 4 1/2 tsp Apple Cider Vinegar
- 1/4 tsp Sea Salt
- 1 tsp Cinnamon, Ground
- 1-2 Tbsp Water
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