Tomato Mozzarella Pesto Pasta Salad Recipe - (4.1/5)
This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the go.
Keywords
- Tomato Mozzarella Pesto Pasta Salad
- recipe
- tomato
- Pasta and Noodle
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- pesto
- pesto pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- PESTO SAUCE:
- 16 ounces uncooked penne pasta
- 1 cup pesto sauce (recipe follows)
- 1 cup boconccini (small fresh mozzarella balls marinated in olive oil)
- 1 cup cherry tomatoes
- 1 cup fresh baby spinach
- 2 cups fresh basil leaves
- 1 cup extra virgin olive oil
- 1/2 cup pine nuts
- 2 tablespoons Parmigiano-Reggiano, grated
- 3 gloves garlic, peeled
- 1/2 teaspoon kosher salt
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