Pesto Pasta Salad with Tomatoes and Mozzarella Recipe | MyRecipes recipe for managing PCOS and pregn

Pesto Pasta Salad with Tomatoes and Mozzarella Recipe | MyRecipes recipe for managing PCOS and pregn

fertilitychef.com

Recipe by David Bonom This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the go.

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Cooking tools:

  • Pot
  • Colander
  • Food processor
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Grater
  • Kitchen scale
  • Stove
  • Spoon
  • Tongs
  • Serving bowl

Ingredients

  • 8 ounces uncooked whole-grain farfalle
  • 2 cups fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons grated lemon rind
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, peeled
  • 1 cup grape tomatoes, halved
  • 1 cup yellow cherry tomatoes, halved
  • 3 ounces fresh mozzarella cheese, cut into 1/2-inch cubes (about 3/4 cup), divided
  • 1 ounce Romano cheese, grated (about 1/4 cup)

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