Bread rings — English
Recipe | Group | Weight / Volume | |---|---| | Eusporo | 400 g | | Strong flour Τ70% | 600 g | | Sugar | 80 g | | Yeast | 50 g | | Princess margarine | 40 g |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Eusporo 400 g
- Strong flour Τ70% 600 g
- Sugar 80 g
- Yeast 50 g
- Princess margarine 40 g
- Water (cold) 480 g
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