Bread rings — English
Recipe | Group | Weight / Volume | |---|---| | Mesogeiako | 1.000 g | | Durum flour (yellow) | 1.000 g | | Fresh yeast | 100 g | | Sugar | 200 g | | Water |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Mesogeiako 1.000 g
- Durum flour (yellow) 1.000 g
- Fresh yeast 100 g
- Sugar 200 g
- Water 1000 g
- Princess margarine 60 g
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