Sunny-Side Up Turkey Burger

Name: Sunny-Side Up Turkey Burger
Ingredients: 2 Large FARMHOUSE EGGS®; 1 round roll; 8 oz lean ground turkey, divided; 2 slices, beefsteak tomato; 2 leaves, romaine lettuce; 2 slices, red onion; 1 tablespoon, dijon mustard, divided; Split a round roll and toast until golden brown; cool completely and spread with dijon mustard; set aside.; In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.; In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.; To assemble burger, top each side of the round roll with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.; Serve open-faced and enjoy!

farmhouseeggs.com

Sunny-Side Up Turkey Burger with FARMHOUSE EGGS® - Toasted rolls, juicy turkey burgers, and fresh toppings. Perfectly cooked eggs top each bite! 🍔🥚🔥

View Original

Share this recipe:

Ingredients

2 Large FARMHOUSE EGGS®
1 round roll
8 oz lean ground turkey, divided
2 slices, beefsteak tomato
2 leaves, romaine lettuce
2 slices, red onion
1 tablespoon, dijon mustard, divided
Split a round roll and toast until golden brown; cool completely and spread with dijon mustard; set aside.
In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
To assemble burger, top each side of the round roll with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
Serve open-faced and enjoy!