Summer Is the Season of Sandwiches Garden Focaccia Recipe

Ingredients

• 1 cup (225g) whole milk ricotta cheese
• 2 tablespoons finely chopped fresh basil
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon finely chopped fresh parsley
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• 2 medium red bell peppers
• 1 medium zucchini, sliced lengthwise into 1/4-inch (0.5cm) thick slices
• 1 large ripe tomato, sliced
• 4 cups (about 100g) arugula (rocket)
• 1 loaf focaccia bread, cut horizontally into 4 portions
• Balsamic glaze, for drizzling (optional)
• Olive oil, for drizzling