Maple Bacon Hot Cross Bun • SA Pork
Sweet meets savoury in this Easter brunch sensation! Bite into the bliss of our Maple Bacon Hot Cross Bun, with sticky maple-glazed bacon on a toasty Hot Cross bun! A match made in heaven!
Ingredients
- 8 slices of streaky bacon, fat trimmed
- 1 Tbsp + extra for serving pure maple syrup
- 4 fruitless hot cross buns, split in half
- 1 tsp extra virgin olive oil
- Fresh ground black pepper, to taste
- Butter, for toasting
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