Apple, Maple & Pecan Hot Cross Buns - VegKit.com

Ingredients

• [For the buns:]
• 3 1/2 cups bread flour or plain flour, plus extra as needed
• 3/4 cup dairy-free milk, warm
• 1/2 cup (115g) vegan butter, room temperature (note)
• 1/4 cup (85g) maple syrup (or regular sugar)
• 2 1/2 teaspoons instant dry yeast
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1 apple, diced
• 1 cup sultanas (optional)
• 3/4 cup pecans, roughly chopped
• [For the cross:]
• 6 tablespoons (45g) plain flour, or as needed
• 4 tablespoons (60g) water, or as needed
• [For the glaze:]
• 3 tablespoons maple syrup