Veggie Pizza Dip

Ingredients

• Preheat oven to 375 degrees F. Lightly grease a deep 9x9-inch baking dish, and set aside.
• Pour the pizza sauce over the tofu ricotta mixture, and spread to evenly cover.
• Scatter the shredded mozzarella evenly over the top of the pizza sauce.
• Scatter the diced red onion, diced green bell pepper, and sliced olives evenly over the cheese.
• Top with grated parmesan, evenly scattered over the vegetables.
• Cover the baking dish with aluminum foil, and bake at 375 degrees F for 25 minutes, covered. Remove the foil and bake an additional 10 minutes uncovered.
• Serve pizza dip hot from the oven with sliced crusty bread for dipping. Store leftover pizza dip in the fridge (if there is any!).