Cowboy Beans | Daily Life at Five Marys!

Ingredients

• 1 pound Five Marys Farms ground beef
• 1 pound Five Marys Farms bacon (we used jowl bacon)
• 1 teaspoon olive oil
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 2 ribs of celery, chopped
• 3-4 cloves garlic, chopped
• 1 cup cherry tomatoes, halved
• 3 cups low sodium beef stock
• 2 tablespoons tomato paste
• 1/2 cup ketchup
• 2 tablespoons yellow mustard
• 1-2 tablespoons white vinegar
• 1 teaspoon paprika
• 1/4 cup dark brown sugar
• 2-3 tablespoons molasses
• Several dashes of hot sauce
• 1 teaspoon cracked black pepper
• Kosher salt to taste
• 2 15-ounce cans white navy beans, drained
• 2 15-ounce cans pinto beans, drained
• 1 12-ounce bag of frozen lima beans