Cowboy Beans Recipe
Forget canned. Bring these slowly cooked cowboy beans to your next summer barbecue.
Ingredients
- 2 cups dried pinto beans (about 12 ounces)
- 1 tablespoon bacon fat
- 1 tablespoon vegetable oil
- 1 medium yellow onion, chopped
- 5 minced garlic cloves
- 1 smoked ham hock or ham shank
- Kosher salt to taste
- 2 cups water
- 2 cups brewed coffee
- 1 1/2 cups tomato-based barbecue sauce
- 1/4 cup chopped pickled jalapeños for garnish (optional)
- Grated cheddar or Monterey Jack cheese for garnish (optional)
- 1/4 cup chopped red onion for garnish (optional)
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