Warm Peri Peri Chicken Salad | The Gurme Store

Ingredients

• 80 g, boneless chicken fillets (cut into cubes)
• 3 tbsp. As Chefs Cook Peri Peri Stir-fry sauce
• 5-6, cherry tomatoes
• 2 tbsp, olive oil
• 1, corn on the cob
• 2 tbsp. butter
• A pinch of salt
• A pinch of pepper
• 1 tbsp. lime juice
• 1 tbsp. brown sugar
• 2 slices pineapple
• 2 leaves American kale