WARM PERSIAN CHICKEN SALAD | SA Garden and Home
Warm Persian Chicken Salad: Enjoy trendy Middle Eastern flavors with a quick and easy salad recipe.
Ingredients
- 400ml chicken or vegetable stock
- 300g quinoa
- 30ml olive oil
- 1 red onion, peeled and cut into
- thin wedges
- 1 garlic clove, crushed
- 15ml fresh ginger, finely grated
- 500g chicken fillets, sliced or cubed
- 15ml ground coriander
- 10ml sumac*
- 5ml ground cumin
- salt and ground black pepper
- 500g oven-roasted pumpkin or butternut
- 250g cherry tomatoes, halved
- 6 spring onions, sliced
- 50g pomegranate seeds
- 60ml fresh coriander, torn
- 30ml fresh mint, torn
- 30ml orange zest
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