Chutney Chimichurri - Aarti Sequeira

Ingredients

• 2 tablespoons rice wine vinegar
• Juice of 1 large lemon
• 1/4 cup extra virgin olive oil (plus more as needed)
• 1 bunch of cilantro, leaves and soft stems
• 1/2 a bunch of mint, leaves only
• 2-3 large scallions
• 1 clove garlic, peeled
• 1 small thumb ginger (about 1-inch), peeled and roughly chopped
• Kosher salt and freshly ground black pepper