Green Bean Casserole
Light and crispy fried shallots top a creamy milk and heavy cream sauce over blanched green beans in this 30-minute Green Bean Casserole recipe. Perfectly simple yet delicious.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 large shallots
- 3 tablespoons + 2 tablespoons flour
- 1/4 cup olive oil
- 1 pound green beans, ends trimmed
- 2 tablespoons butter
- 1 cup Dairy Pure whole milk
- 1/3 cup Dairy Pure heavy cream
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