Raw Chilli Salad
Nothing beats a clean, crisp, crunchy side salad. This ones made with raw Asian vegetables, a lime-vinaigrette and punchy chilli. Perfect to cut through…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Mason jar
Ingredients
- 1/4 cabbage, shredded
- 1/2 courgette, sliced into horizontal rounds, at an angle
- 6 cherry tomatoes, halved
- A generous handful of beansprouts
- 1 red chilli, deseeded and sliced
- shallots, diced
- coriander, roughly chopped
- mint, roughly chopped
- 1 tbsp olive oil
- 2 tsp rice wine vinegar
- Juice of 1/2 lime
- 1 tsp honey
- 1 clove garlic, crushed
- Salt
- pepper
- (Optional for garnish) Shichimi Togarashi
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