Coconut rice puddings | Women's Weekly Food

Coconut rice puddings | Women's Weekly Food

www.womensweeklyfood.com.au

Coconut rice puddings | Serve 6; Cook 1 hour; From Women's Weekly Food. Perfect dessert or treat!

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Ingredients

  • 4 eggs
  • 1/3 cup (75g) caster sugar
  • 1 teaspoon vanilla extract
  • 400 millilitre can coconut cream
  • 1 1/2 cup (375ml) gluten-free soy milk
  • 1 cup cooked white medium-grain rice
  • 1/2 cup (80g) sultanas
  • 1/2 teaspoon ground cinnamon

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