Kansas City BBQ Glaze - Rothliving
Delicious Kansas City BBQ Glaze recipe from Chef Matt Chatfield, perfect for your next gathering. Easy to make and sure to impress!
Ingredients
- 4 cups granulated sugar
- 4 cups apple cider vinegar
- 3 cups Heinz ketchup
- 1 ¼ cups tomato paste
- 1 cup molasses
- 1 cup honey
- 2–3 Tablespoons liquid smoke
- 2 Tablespoons soy sauce or Tamari (Gluten-Free)
- 1 Tablespoon Dijon mustard
- 2 Tablespoons lemon juice
- ½ cup Kosher salt
- 1 Tablespoon granulated garlic
- 3 Tablespoons onion powder
- 2 Tablespoons smoked paprika
- 2 Tablespoons chili powder
- 1 Tablespoon cayenne
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