Kale Caesar Salad with Grilled Turkey – Lilydale®

Ingredients

• 1 package (500 g)
• 6 cups (1.5 L)shredded kale, washed and dried
• 2 cups (500 mL)cherry tomatoes, halved
• 1 cup (250 mL)croutons
• 1/4 cup (60 mL)shaved Parmesan cheese
• 3 tbsp (30 mL)olive oil
• 1 tbsp (15 mL)grated Parmesan cheese
• 2 tsp (10 mL)lemon juice
• 1 tsp (5 mL)anchovy paste
• 1 tsp (5 mL)Dijon mustard
• 1clove garlic, minced
• 1/2 tsp (2 mL)Worcestershire sauce
• 1/4 tsp (1 mL)each salt and pepper
• 2 tbsp (30 mL)mayonnaise