Turkey Bacon Caesar Salad with Avocado Dressing – Lilydale®

Ingredients

• 6 slices
• 8 cups (2 L) baby kale
• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• 2 cups (500 mL) grape tomatoes, halved
• 3 tbsp (45 mL) grated Parmesan cheese
• 1 ripe avocado, peeled and pitted
• 1/4 cup water
• 3 tbsp (45 mL) mayonnaise
• 1 tbsp (15 mL) lemon juice
• 1 clove garlic, minced
• 1 tsp (5 mL) Worcestershire sauce
• 1/4 tsp (1 mL) each salt and pepper