Recipe: Keto Greek Chicken Bowls

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1-inch (2.5-cm) cubes
• 3 Tbsp olive oil
• 2 Tbsp lemon juice
• 1 Tbsp red wine vinegar
• 1 Tbsp (3 g) Greek seasoning
• 1/4 tsp sea salt
• 8 oz full-fat plain Greek yogurt
• 1/2 medium Persian cucumber, grated
• 2 cloves garlic, grated
• zest of 1 medium lemon
• 1 Tbsp fresh lemon juice
• 2 Tbsp minced fresh dill
• sea salt, as needed
• black pepper, as needed
• 1 tsp minced fresh oregano
• sea salt, to taste
• 1 large Persian cucumber, diced
• 1 cup (150 g) cherry tomatoes, halved
• 1/2 cup (58 g) thinly sliced red onion
• 1/3 cup (33 g) pitted Kalamata olives
• 4 oz feta cheese, crumbled