Easy Greek Chicken Bowls Recipe: Your Zesty Lunch Solution
Juicy Greek chicken bowls burst with Mediterranean flavors that transport you to seaside tavernas. Busy cooks can make this delicious weeknight dinner with simple, mouthwatering instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Oven
- Baking sheet
- Blender
- Mixing bowl
- Serving bowl
- Spoon
- Tongs
Ingredients
- 1 1/2 pounds (680 grams) boneless skinless chicken breasts or thighs, cubed
- 5 ounces (142 grams) feta cheese
- 4 cloves garlic, chopped
- 1 clove garlic, grated
- 3 tablespoons (45 milliliters) extra virgin olive oil
- 3 tablespoons (45 milliliters) tahini
- 2 tablespoons (30 milliliters) Dijon mustard
- 2 tablespoons (30 milliliters) lemon juice
- 1 tablespoon (15 milliliters) Italian/Greek seasoning
- 1 teaspoon (5 milliliters) honey
- 3 tablespoons (45 milliliters) sesame seeds or pine nuts
- Chili flakes, salt, and black pepper to taste
- 3 cups (720 milliliters) chopped kale
- ¼ cup (60 milliliters) plain Greek yogurt
- ¼ cup (60 milliliters) peperoncini
- ½ cup (120 milliliters) pitted Greek olives
- Rice for serving
- Chopped fresh dill for serving
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