Sweet Potato, Leek and Corn Chowder | The Doctor's Kitchen
A plant based one pot chowder with impressive umami flavours, bags of nutrition and plenty of ingredients that support gut health and inflammation balance. This recipe is also a family favourite and...
Ingredients
- olive oil
- white onion chopped
- leek sliced
- garlic cloves grated
- miso paste
- vegetable stock cube
- water just boiled
- coconut milk (can) 200 ml
- sweet potatoes 2cm cubed
- thyme (dried)
- sweetcorn swaps: broad beans (frozen), edamame (frozen)
- nutmeg (ground)
- lime juiced
- coriander
- wholegrain flatbread optional
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