Onigirazu with Looye Honeytomatoes | Looye Kwekers

Ingredients

• 180 g Looye Honingtomaten
• 1 stalk Spring onion
• 2 tbsp Soy sauce
• 1/2 Lime
• 1/2 tsp Sesame oil
• 2 sheets Nori seaweed
• 150 g Sushi rice
• 1 tbsp Rice vinegar
• 1/2 tbsp Sugar
• 1 pinch Salt
• 1 Avocado
• 50 g Fresh spinach
• 2 tbsp Mayonnaise
• 1 handful Salad sprouts
• 2 tsp Sriracha sauce