Charred Looye Honeytomatoes with refreshing lemon-za'atar yoghurt | Looye Kwekers

Ingredients

• 180 g Looye Honingtomaten
• 20 g Butter
• 1 clove Garlic
• 1 tsp Cumin powder
• 1 tsp Fennel seed
• 2 tsp Smoked paprika powder
• 1 tbsp Maple syrup
• 1 pinch Coarse sea salt
• 250 g Greek yogurt
• 1 Lemon
• 1 tsp Za’atar
• 4 Flatbread