RUFFLES® Pub Cheese Board | Ruffles
This bar-inspired snack board is a great recipe for serving as a party appetizer. Make the kicky pub cheese 1 to 2 days in advance and refrigerate in an airtight container for easy make-ahead...
Ingredients
- 1 bag (7.75 oz) RUFFLES ® Original Potato Chips
- 8 oz brick-style cream cheese
- 2 tbsp mayonnaise
- 1 tbsp prepared horseradish
- 1 tsp apple cider vinegar
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 ½ cups shredded sharp (old) cheddar cheese
- 1 cup shredded mild cheddar cheese
- 2 tbsp finely chopped fresh chives
- 1/2 cup quartered grape tomatoes
- 1/4 cup sliced black olives
- 2 green onions, thinly sliced
- 1/4 cup finely diced red bell pepper
- 1 jalapeño pepper, seeded and diced
- 2 tbsp finely chopped fresh parsley
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