Pub Style Fries | Pub Fries | Bratwurst Recipe | Appetizer
Batter wedge cut fries, topped with grilled bratwurst, sauerkraut, caramelized onions, gooey cheese sauce, and whole grain mustard.
Ingredients
- 2.2 lbs. (1 kg) Yellow Onions, sliced thin
- 2 tablespoons (30g) Unsalted Butter
- 2 teaspoon (4g) Sea Salt
- 2 tablespoons (30g) All Purpose Flour
- 12 fluid ounces (360ml) Mild Lager or IPA Beer
- 1 cup (240ml) Chicken Stock
- 1 teaspoon (3g) Dry Mustard
- ¼ cup (60ml) Heavy Cream
- 2 teaspoons (20ml) Worcestershire Sauce
- ¼ teaspoon (1g) Cayenne Pepper
- 1 cup (80g) Shredded Cheddar Cheese
- 2.2 lbs. (1 kg) Bratwurst Sausage
- 2.2 lbs. (1kg) Frozen Wedge Cut Fries
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Sea Salt
- 8 ounces (227g) Sauerkraut
- ½ cup (120ml) Stoneground Mustard
- 2 tablespoons Fresh Rosemary, chopped
More Like This
Hearty Stew Pub Fries Recipe - BettyCrocker.com
bettycrocker.com
Brew Pub Pretzel Bites | Cooking Professionally
cookingprofessionally.com
Pub Style Fried Fish - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Burger and Pub Fries | Cavendish Farms
cavendishfarms.com
German Style Bratwurst - Grassland Butter
grasslandbutter.com
Pub Dip Trio
performancefoodservice.com
The Ultimate Grilled Beer Bratwurst Recipe
unclejerryskitchen.com
Bratwurst Sliders with Beer Cheese Sauce on Pretzel Buns
atbbq.com