Salmon Dip Recipe: A Rich Crowd-Pleaser Done in 20 Minutes

Ingredients

• 10 oz skinless boneless salmon
• 5 oz celery (cut into sticks, separate 1 oz for cooking)
• 4 oz cucumber (cut into sticks)
• 4 oz red bell pepper (cut into sticks)
• 2 oz French baguette (sliced on a bias)
• 4 oz carrot (cut into sticks)
• 2 oz onion
• 1 oz cream cheese
• 0.5 oz dill (save 1 tbsp chopped)
• 2 cups water
• 0.25 oz canned caper (rinsed)
• 2 tbsp whole milk
• 2 tbsp Japanese mayonnaise
• 1 tsp lemon juice
• 1/2 tsp ground black pepper