Mountain German Potato Salad - Atlanta Magazine

Ingredients

• 6 medium white potatoes
• Boiling water
• 6 slices bacon
• 3/4 cup finely chopped red onion
• 3/4 cup water
• 2 tablespoons flour
• 1/2 cup cider vinegar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon celery seed
• Black pepper