Brussels Sprout Salad - The Local Palate

Ingredients

• ½ cup high-quality blue cheese
• 3 tablespoons lemon juice
• 3 tablespoons cider vinegar
• 3 tablespoons honey
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup grapeseed or sunflower oil
• 3 medium crisp, sweet eating apples, such as Fuji
• Juice of 1 lemon
• 3 medium radishes, sliced thin on a mandoline
• 12–16 large brussels sprouts (separated into individual leaves and roughly chopped)
• 3 tablespoons thinly sliced scallion
• 2 tablespoons torn mint
• 1½ teaspoons salt
• 1 cup blue cheese honey vinaigrette
• ½ cup pomegranate seeds