Grilled Hawaiian Chicken Kabobs - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 4 boneless skinless chicken breasts, cut into 1 inch chunks
• 1 red bell pepper
• 1 red onion
• 2 cups 1 inch pinapple chunks
• 2 jalapenos (optional)
• 1/2 cup pineapple Juice
• 1/4 cup Hasty-Bake BBQ Sauce
• 1/4 cup soy sauce
• 1 T Honey
• 1 tsp chili garlic sauce (optional)
• In a medium bowl, whisk together the pineapple juice, Hasty-Bake BBQ Sauce, soy sauce, honey, and chili garlic sauce. Reserve 1/4 of a cup for basting.
• Add the chicken pieces to the bowl and allow to marinade while you prepare the pineapple, onion, pepper, and jalapeno.
• Cut the pineapple, red onion, and red bell pepper into 1 inch chunks
• Slice the jalapenos into 1/2 inch slices.
• Skewer onto metal skewers in this order: pineapple, jalapeno, red bell pepper, red onion, chicken, pineapple, jalapeno, red bell pepper, red onion, chicken, pineapple.
• Serve with grilled pineapple rice.
• Recipe type: Grill
• By: Staff Recipes