Ripped Recipes - Stuffed Portobello Mushrooms

Ingredients

• 1.8 oz Mozzarella Cheese (Part Skim Milk)
• 1/4 tsp Cumin
• 1 dash Black Pepper
• 0.2 tsp Red or Cayenne Pepper
• 1 tsp Turmeric (Ground)
• 1/3 cup chopped Broccoli
• 1 carrot (7-1/2") Carrots
• 1/3 cup Cauliflower
• 1 oz Cilantro (Coriander)
• 5 clove Garlic
• 10 piece whole Portabella Mushrooms
• 1 cup, chopped Onions
• 2 serving (serving = 1/2 cup) O Organics Black Beans
• 3/4 serving (serving = 2 tsp) Lawry's Fajitas Spices & Seasonings
• 1/2 serving (serving = 2 tsp) Lawry's Taco Spices & Seasonings
• 6 serving (serving = 1/3 cup) Yves Veggies Meatless Ground
• 1 serving (serving = 100 g) Baxters Beetroot
• 1 dash Sea Salt
• 1.25 serving (serving = 1/2 cup) 365 Organic Fat Free Organic Pasta Sauce
• 3/4 cup, cooked Quinoa (Cooked)